My only goal from day 1 was to “get a six pack in 6 months, no matter what it takes”. Achieving this in such a short time pushed me to the limit and it took everything I had in me to overcome the doubt and succeed. There have been a lot of times when I would genuinely doubt my genetics (do I even have abs?) and confidence, struggle with weight loss plateaus and battle with waves of depression. All of this while juggling a couple of the most challenging professional jobs and projects I had encountered yet.
Thankfully, if you’re already reasonably fit, just a few tweaks to your routine here, a few modifications to your diet there, and you’ll be well on your way to shredded stomach glory. To that end, we’ve gathered up the best tips and tricks—expert-approved advice to ensure that, in no time, you’ll have the sculpted abs of your dreams. And for some core-specific moves, check out The Best Workouts For Getting That Summer Six-Pack.
This is exactly the type of article I was looking for. I’m female 5’1” and a runner. I weighed 115 until I started at the gym and now I’m about 118 but like the way I look better now because everything is tightening and I can already see some definition. I don’t have a lot of body fat but particularly I have a very thin midsection. I don’t eat clean but I do keep track of my calories and keep a balance. Honestly I don’t want to be any thinner and don’t want to lose my curves by losing any weight but I want abs! Any extra weight I carry on my lower body (which is why I run!). But I want abs without having to cut out my iced coffee! So as long as I keep up with my calories and keep a low body fat I can still get abs? I am ab training about 3 times a week. Sorry for the book! Lol! Just blindly trying to reach my goals on my own!
A. I’ll be honest, building muscle as a vegetarian is hard. There are nearly no clean sources of protein in a vegetarian diet. Soya Chunks come close but I’d recommend you stay away from a lot of soya if you’re a male due to it’s high oestrogen content. You can try incorporating more Beans (especially Rajma), Chickpeas, Hummus, Lentils (Dal), Sprouts, Tofu, Milk, Cottage Cheese (Paneer) and Cheese into your daily foods. Unfortunately, all of these foods either have higher carb content or higher fat content as compared to their protein content. Stick to the low fat or ‘made from cow milk’ variants.
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