Creatine works twofold. It helps your muscles retain water, which means they’ll really pop, and it gives you long-lasting energy, which means you can make it through a grueling core workout, no problem. And taking it is effortless: just drop a scoop into your water bottle next time you head to the gym. (Best Life recommends the fruit punch flavor. It’s far and away the smoothest.) And for more great workout-boosting dietary additions, check out the 50 Best Supplements on the Planet.
The starting position has you sitting at about a 45-degree angle and holding a medicine ball firmly with both hands in front of you. Start the movement by contracting your abs and slowly twisting from your torso to your right and tap the medicine ball on the floor beside you. Then quickly, but with a controlled motion, contract your abs and twist your torso and touch the medicine ball to the other side. Repeat 10-20 reps and rest.
Carbs and Glycemic Index (GI)— Short for the term ‘carbohydrates’, carbs are basically the fuel (again, energy) your body runs on. Bread, Roti, Rice, Sugar and even Vegetables are all forms of carbs. Most normal food we eat typically have some carbs in them. Now if you eat too many carbs, they get stored as fat. You want consume just enough carbs to get by and simultaneously assist your muscle tissues to grow through food. The solution is to eat ‘good carbs’ or low Glycemic Index foods (veggies, brown rice, oats, quinoa). The Glycemic Index(GI) is a scale that measures how close a food is to sugar. The lower the GI for that food, the longer it takes to digest, you remain full for longer, it releases energy slowly and doesn’t spike your insulin and blood sugar levels drastically, thus not hindering fat loss much. As a rule of thumb, low-GI foods are good foods while high-GI foods aren’t.
Lay flat on your back again for this one but this time, place a dumbbell between your feet with your knees completely bent and thighs pointing straight up. Hold on to the dumbbell with your feet and bring your legs up toward your chest making sure your lower back gets off the ground. Focus on using your abs to pull your legs up and not getting momentum from your knees or feet.
Why it made the list: Decline-bench crunches amp up the challenge by increasing the range of motion over standard crunches, and you can dial up (or down) the degree of difficulty by adjusting the angle of the bench. Adding a medicine ball or weight plate against your chest adds a further level of customizable resistance. This also allows you to manipulate where you want to fail: low, medium, or high reps.
But there's science behind this buzzkill. The rectus abdominis — the muscle that makes the stomach look defined as hell — is typically covered by fat (because that's how humans are made) and isn't affected by things like crunches and planks. "You can work your abs all you want, but if you have a layer of fat over them, the 'pack' can’t be seen," Ball says. And FWIW, that's not a bad thing or something to feel bad about. "It’s very unrealistic for most people to have body fat percentages low enough to see the abs."
The Single Leg Bridge Exercise is a good way to wrap up your core workout in order to keep your core strong and balanced. The single leg bridge is a bit more challenging than the basic bridge exercise. It targets and strengthen the gluteus maximus and hamstrings, but done properly, it is also a terrific core strengthening exercise that targets the posterior chain and the back of the body.
A. I’ll be honest, building muscle as a vegetarian is hard. There are nearly no clean sources of protein in a vegetarian diet. Soya Chunks come close but I’d recommend you stay away from a lot of soya if you’re a male due to it’s high oestrogen content. You can try incorporating more Beans (especially Rajma), Chickpeas, Hummus, Lentils (Dal), Sprouts, Tofu, Milk, Cottage Cheese (Paneer) and Cheese into your daily foods. Unfortunately, all of these foods either have higher carb content or higher fat content as compared to their protein content. Stick to the low fat or ‘made from cow milk’ variants.