A. If you’re someone who just can’t do without eating something, by all means don’t give it up. I personally find it very hard to let go of bread completely so it’s a part of my daily meals. A rule of thumb to follow is “IIFYM-If It Fits Your Macros”. This allows you to be flexible with the food you eat while making sure it doesn’t impact your overall nutrition requirements.
How to: Lie faceup on floor with arms and legs in the air, knees bent 90 degrees. Maintaining contact between low back and floor, brace core, then slowly and simultaneously lower right leg until heel nearly touches floor and left arm until hand nearly touches floor overhead. Pause, then return to start and repeat on the opposite side. That’s one rep. Do 15 reps.
This way, you will prevent muscle exhaustion and injuries. There are several exercises for your abdomen that are highly efficient, such as the bicycle, Captain’s chair leg raise, exercise ball crunches, long arm crunches or the well-known crunch with heel push. These particular exercises are especially designed to stimulate your abdominal muscles, and they also involve several other muscle groups. Vary the exercises and add weights as necessary to make sure you are always pushing yourself.
I use the ab machines at the gym. I do a couple variations on crunches (sitting up and lying down both on machines with weights. I can crunch 55lbs on the one that’s sitting position, 40 on the other), hanging leg lifts (which kill my shoulders), the oblique twist machine, as well as full body workouts. I just started the gym about 2 months ago and have really upped the weight since then so my body is definitely progressing.
“For me, getting a six-pack was about paying attention to what I was eating and lifting heavy weights at CrossFit. I do have a semi-strict diet, and I loosely count macros (focusing on daily carbs, protein, and fat intake rather than blindly counting calories) to stay balanced and on track. It sounds like a lot of work, but it really isn’t. Eventually, it just became a part of my lifestyle, and it’s something I enjoy doing. I even started a custom meal-plan business based on macros because I had such great results!” —Tina Haupert, @carrotsncake