Be content with slow but definite progress — It’s near obvious your meals are going to contain more fat, more carbs and lesser protein than a meal which has meat. However, if you think you can make this work long term and are willing to commit yourself, you will definitely see amazing progress. Just make sure you’re in a slight caloric deficit (or surplus, if you’re underweight), consume sufficient protein (atleast 0.5gms of protein per pound of bodyweight) and hit the weights hard.
Trainer tip: You know planks, right? It’s easy to go through the motions here. Don’t do it. “The key is to squeeze your entire body—quads, glutes, core, back, and fists—as tight as possible while taking diaphoretic breathes throughout the hold,” says Wealth. No matter how many times you’ve done it, this exercise is as difficult as you’re willing to make it.
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Eat carbs. "There's this notion that carbs are bad and that you need crazy amounts of protein to be lean and fit," says Alcantara, who disagrees, and eats just as much carbs as protein, although the ideal ratio varies based on your goals. "Whatever you eat to get the results you want has to be sustainable, otherwise you're going to end up right back where you started with the same habits that got you there."
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