Lie face-up and place your lower legs on a Swiss ball. Extend your right arm overhead and bend your left arm at a 90-degree angle; then grasp the upper portion of your right arm so you form a cradle for your head. Flexing your toes and holding the ball in place by contracting your hamstrings, crunch forward to the finish position. In this position, increase the tension on your abs by attempting to pull the ball towards you with your hamstrings. Return to the start and exhale. Your rectus abdominus can flex only about 30 degrees (strictly), so when you perform this exercise it may not be necessary to lift your shoulders off the floor to achieve peak contraction. You can make the exercise more difficult by pulling harder with your hamstrings, maintaining peak contraction longer and by holding a weight in your free hand.
When you allow carbs post-exercise your body rapidly absorbs the carbs directly into the muscle tissue, advancing growth. Post-exercise carbs additionally enable your muscles to recover speedily, which will give you better result quicker. Furthermore dietary fat in your diet will keep insulin levels stable, which will help you to bar from getting extra body fat.
Go beyond crunches. Sims prefers exercises that challenge you to stabilize your core against imbalance or gravity, like a hands plank with dumbbell pull-through and ab roll-outs using a core-training wheel. "They challenge the entire core by resisting movement instead of creating it," she says of these moves, which she recommends doing in sets of 10 three times. You can repeat the series several times a week.
But there's science behind this buzzkill. The rectus abdominis — the muscle that makes the stomach look defined as hell — is typically covered by fat (because that's how humans are made) and isn't affected by things like crunches and planks. "You can work your abs all you want, but if you have a layer of fat over them, the 'pack' can’t be seen," Ball says. And FWIW, that's not a bad thing or something to feel bad about. "It’s very unrealistic for most people to have body fat percentages low enough to see the abs."
A cross between a leg raise and a crunch, the V-up is championed by personal trainers and #fitspo influencers alike. It hits both the top and bottom sections of your ab muscles, granting definition in those hard-to-hit spots. Here’s how to do it. Lay flat on the ground, arms raised over your head. Raise your legs, keeping them straight, toward the ceiling. At the same time, try to touch your toes. (You don’t have to fully get there.) Return back to a flat position. That’s one rep. Do as many as you can. Once you can effortlessly do four reps of fifteen, start adding a medicine ball for increased resistance.
The inspiration for this exercise might come from skiing, but it's also an effective way to prepare your midsection for many sports, including tennis, softball, and golf. The reason: "It trains your abs, lower back, and hips to work together to rotate your body from side to side," says Durkin. And the more powerfully you can rotate, the faster you can swing and the harder you can throw.
We all want a solid core for different reasons: sports performance, pain prevention, that finish line photo—but strengthening your midsection is particularly important for runners. That’s because your core is the stabilizing center of your body (it keeps you standing, least of all sprinting), and it can make or break your speed goals, prevent (or contribute to!) an injury, and yes, make you feel pretty badass in a sports bra.
Maintaining a six pack is not hard when you’ve spent half a year’s worth of resources sculpting them while learning about what’s good for your body and what’s not. I don’t really feel an urge to consume junk food anymore, subconsciously make good food choices and enjoy training more than ever before. The entire fitness industry seems to have been built on convincing us that getting a six pack is the hardest thing ever but at the end of the day, it all boils down to your consistency at making good decisions.
Calorie Counting — I count my calories to make sure I’m on track everyday. I highly recommend the HealthifyMe app. They have an excellent database of food and dishes that you can select and track calories for. They also provide the exact macro breakdown for foods with a day-wise and week-wise analysis of your nutrition. I averaged out between 1500–1600 calories on Cardio Days and 1800–1900 calories on Weight Training Days.
A. I’ll be honest, building muscle as a vegetarian is hard. There are nearly no clean sources of protein in a vegetarian diet. Soya Chunks come close but I’d recommend you stay away from a lot of soya if you’re a male due to it’s high oestrogen content. You can try incorporating more Beans (especially Rajma), Chickpeas, Hummus, Lentils (Dal), Sprouts, Tofu, Milk, Cottage Cheese (Paneer) and Cheese into your daily foods. Unfortunately, all of these foods either have higher carb content or higher fat content as compared to their protein content. Stick to the low fat or ‘made from cow milk’ variants.