Try starting your day off eating heavier, and ending on a light dinner. Instead of waking up and running out of the door with a banana, eating a small lunch, and then eating a hefty dinner, try making your breakfast your heaviest meal and your dinner the lightest. For carb intake at dinner time, try to ingest the wet types of carbs that are in high-water, medium-fiber foods.
Unless you are on steroids, training 4 times a week is the sweet spot for building muscle. You’ll need resting days for your muscles to grow. One day of training followed by one day of rest is the ideal set up for muscle growth but since there are 7 days in a week, you can train either for 4 days or 3 days a week. Training for 3 days a week is too lazy for a lofty goal like getting six pack abs so it’s best to train 4 days a week and arrange your consecutive days of training to target different muscle groups in your body. Sure, some muscle groups will inevitably be trained for 2 days in a row but that’s a minor issue when you consider that you have 3 whole days of resting in a single week.
You may think of power bars as protein-loaded snacks that are perfect pre- or post-workout. And while you’re not entirely wrong, you’re not entirely wrong, either. In addition to high protein levels, many power bars are surreptitiously loaded with sugar, which will bring any ab-seeking efforts of yours screeching to a halt. So, if you’re going to reach for a bar, be sure to check the nutrition facts first. Many bars—like the offerings from ONE or thinkThin—only have 1 gram of sugar for 20 grams of protein (and still taste delicious, to boot).
The optimal caloric deficit when you are training 4 times a week is different than the optimal caloric deficit for merely losing weight. You must eat enough food to fuel your training and feed your muscles but still be in a state of a caloric deficit to keep burning fat. For further information on dieting for six-pack abs, refer to my other article entitled Six Pack Abs Diet: The Ultimate Diet Plan to Get Ripped.
“For me, getting a six-pack was about paying attention to what I was eating and lifting heavy weights at CrossFit. I do have a semi-strict diet, and I loosely count macros (focusing on daily carbs, protein, and fat intake rather than blindly counting calories) to stay balanced and on track. It sounds like a lot of work, but it really isn’t. Eventually, it just became a part of my lifestyle, and it’s something I enjoy doing. I even started a custom meal-plan business based on macros because I had such great results!” —Tina Haupert, @carrotsncake