Eat carbs. "There's this notion that carbs are bad and that you need crazy amounts of protein to be lean and fit," says Alcantara, who disagrees, and eats just as much carbs as protein, although the ideal ratio varies based on your goals. "Whatever you eat to get the results you want has to be sustainable, otherwise you're going to end up right back where you started with the same habits that got you there."
Why it made the list: Those infomercials got one thing right! Some EMG data suggests that using an ab wheel may beat out hanging leg raises, sit-ups, and reverse crunches for the top muscle activator. This movement capitalizes on the concept of anti-extension perfectly; as you roll out, your trunk must actively fire (eccentric motion) to maintain a neutral spine without collapsing under your body weight and gravity. Watch that you don't risk your back by allowing it to droop into extension at the bottom, though!
Why it made the list: This increasingly popular movement trains your abs to do what they're supposed to do: stabilize your skeleton. Pallof presses serve as an anti-rotation movement, meaning the body is actively fighting rotation throughout the motion. By utilizing exercises like this, you can increase core stability in various planes of movement and reduce likelihood of injury.
When you allow carbs post-exercise your body rapidly absorbs the carbs directly into the muscle tissue, advancing growth. Post-exercise carbs additionally enable your muscles to recover speedily, which will give you better result quicker. Furthermore dietary fat in your diet will keep insulin levels stable, which will help you to bar from getting extra body fat.
Common knowledge will tell you that, to get six-pack abs, carbs are verboten. Common knowledge is right—kind of. The key is to avoid the wrong carbs, like French fries, and eat the right carbs, like sweet potatoes. These orange goodies are full of carotenoids, which prevent calories from turning into fat; fiber, which helps you stay sated, and ultimately eat less; and Vitamin C, which’ll give you energy (for working out). And for more ab-shredding foods, check out the 10 Healthy Carbs That Won’t Derail Your Six-Pack.
Reverse Crunch: Lie flat on the floor with a neutral spine, with knees at a 90-degree angle, feet a few inches off the floor and legs together, hands by your sides (behind your ears if you're more experienced). Focus on contracting your abdominals to lift your hips up and in toward your rib case. Exhale as you contract; inhale to return to starting position. Done correctly, this exercise isolates the lower half of the rectus abdominis and the transverus.
Building muscle and burning fat at the same time is the holy grail of bodybuilding but many people believe that it’s impossible. Here’s how it goes. Experienced bodybuilders first bulk then cut. Bulking is the period where they eat more calories than they burn (caloric surplus) in order to pack on muscle mass. Cutting is the period where they eat fewer calories than they burn (caloric deficit) in order to burn off the fat they inevitably gained during the bulk. The remaining muscle after bulking and cutting is their lean muscle gain.
Trainer tip: You know planks, right? It’s easy to go through the motions here. Don’t do it. “The key is to squeeze your entire body—quads, glutes, core, back, and fists—as tight as possible while taking diaphoretic breathes throughout the hold,” says Wealth. No matter how many times you’ve done it, this exercise is as difficult as you’re willing to make it.
For building muscle; follow a simple training routine that focuses on compound movements. Compound movements for weightlifting are deadlift, squat, and presses. For bodyweight training, they are burpees, push-ups, bodyweight squats, and pull-ups. These exercises are enough to train 80% of the muscles in your body. Add a few supporting exercises for the remaining muscles and you have all the exercises you need to build a great physique.
“For me, getting a six-pack was about paying attention to what I was eating and lifting heavy weights at CrossFit. I do have a semi-strict diet, and I loosely count macros (focusing on daily carbs, protein, and fat intake rather than blindly counting calories) to stay balanced and on track. It sounds like a lot of work, but it really isn’t. Eventually, it just became a part of my lifestyle, and it’s something I enjoy doing. I even started a custom meal-plan business based on macros because I had such great results!” —Tina Haupert, @carrotsncake