Regular cardiovascular exercise should be an essential part of your plan. I recommend you try and get in three to five cardio workouts per week. If you find you’re not losing as much fat as you’d like then shoot for five sessions a week. If your progress is good then you might be able to get away with just three sessions a week. Adjust appropriately based on your rate of progress.
Maintaining a high protein intake —Maintaining a super high protein intake is imperative to ensure your body has enough to preserve existing muscle, ideally build more and also prevent muscle breakdown for energy while in a caloric deficit. I stuck to around 0.8 to 1 gram of protein per pound of bodyweight to ensure I allowed my body to not only preserve but grow muscle as well. For me, this came around to 130–140gms of protein a day.
When guys talk about six-packs, they are really talking about one muscle, called the rectus abdominis. “The rectus abdominis runs from our lower ribs down to the top of our pubic bone, and fibrous bands of tissue break up the muscle along the way to give us the six-pack look we all desire,” explains kinesiologist David Cary, C.P.T., a T4 Coach at Equinox in Chicago. So, if you want to sprout six-pack abs, this is the muscle you need to work.
Track your macros. "Your diet plays just as big of a role in abs definition as the workouts do, if not more," says Victoria. The key to getting hella ripped, she says, is by eating the a certain proportion of macronutrients, as in carbohydrates, protein, and fat specific to her activity level and goals. Some research suggests this eating strategy can lead to weight loss, but that's likely because survey participants are watching what they eat, not just following a certain diet. Victoria says she gets about 30 percent of her total calories from protein, 30 percent from fat, and 40 percent from carbs. That said, everyone's nutritional needs are different, so be sure to speak with a registered dietitian before making major changes to your diet.
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Carbs and Glycemic Index (GI)— Short for the term ‘carbohydrates’, carbs are basically the fuel (again, energy) your body runs on. Bread, Roti, Rice, Sugar and even Vegetables are all forms of carbs. Most normal food we eat typically have some carbs in them. Now if you eat too many carbs, they get stored as fat. You want consume just enough carbs to get by and simultaneously assist your muscle tissues to grow through food. The solution is to eat ‘good carbs’ or low Glycemic Index foods (veggies, brown rice, oats, quinoa). The Glycemic Index(GI) is a scale that measures how close a food is to sugar. The lower the GI for that food, the longer it takes to digest, you remain full for longer, it releases energy slowly and doesn’t spike your insulin and blood sugar levels drastically, thus not hindering fat loss much. As a rule of thumb, low-GI foods are good foods while high-GI foods aren’t.
Instead of copying the experienced bodybuilders, newbies would be better off if they took advantage of a phenomenon called newbie gains (a.k.a. beginner gains). There’s a brief phase in strength training where building muscle and burning fat at the same time is a better strategy than bulking and cutting. It’s the beginner phase. Thanks to newbie gains, beginners will build muscle fast even in a state of caloric deficit, provided that they train and eat right.
There are thousands of trainers and infomercials hawking quick, effortless programs that are guaranteed to give users abs in mere minutes a day — as long as they buy an expensive piece of equipment or DVD set, of course. For some people with impeccable genetics or bulletproof diets, that might just be enough to make their core ripple with muscle. But most bodies just aren’t built that way.
In addition to this, you must also avoid sugary products (pastry, candy bars, coke etc), as sugar has a series of negative effects on your health, and it also contributes to belly fat which is the most difficult to get rid of! Of course you will be tempted now and again so have a cheat day once a week when you can have your favourite “bad foods” but don’t go too crazy!