The rectus abdominis is the muscle you think of when you think "abs." It's the outermost abdominal muscle, and runs vertically along each side of your abdominal wall. The transverse abdominis is the deepest muscle of the abdominal wall, which means it's closest to your spine, and basically wraps around your torso between your ribs and your hips. The oblique muscles run along the sides of your torso, and there are two sets: internal and external. The internal obliques lie above the transverse abdominis, and then the external obliques are on top of those (they're the most superficial of the bunch). There's also a handful of other smaller muscles in this area—what we call the core—that work to stabilize the spine and allow us to bent and twist and lift without hurting ourselves.
“These days, I do a fair amount of Pilates and yoga to focus on the strength of my core. You don’t have to be a crazy cardio bunny to lower your body fat percentage (to get those abs to show)—bodyweight exercises can be really effective. Yoga and Pilates help me focus on overall strength, not just my core, and it helps make sure I work my back, too. Most people forget about that, but you need a strong back to help support a strong core.” —Dorothy Beal, @mileposts
First up is the diet. This will become your most important component because it takes the most discipline, and if you’re not getting rid of the fat and water, then your abs are going to seem more like a two-pack. With the diet, don’t drastically cut carbs—instead burn them. Keep carbs constant until your abs are truly ready to be seen, then a quick cut will rip out the final drops of water. This is the biggest mistake I’ve seen, dropping carbs too fast and too much, which reduces energy and forces “skinny fat” syndrome instead of good fat burning. Increase your protein to an additional 50-60g per day and amino acid intake to 10-20g per day of supplementation; do this while increasing your veggie intake, so that you can get your calorie count where it needs to be to shed the excess poundage. To reduce excess water weight, add natural diuretic-based products that have dandelion and green tea extract and uva ursi and cranberry. Also, make sure to hit a fat burner that cooperates with your gut, and keep tabs on your indulgences. When you’re out, resist the urge to consume heavy or sugary drinks and fatty foods. Lastly, eat several smaller meals each day to maintain fuel and curb appetite.
“You will not make more muscle by trying this route,” says McComsey. When you do cardio you’re burning calories, but you’re not stimulating your muscles to grow as you would with weight training. “The more muscle you have, the more calories and fat you’ll be burning,” he says. McComsey recommends hitting the weight room three or four days per week, with one of those days being a circuit with a variety of exercises. If you need to do cardio, try one day of 20-minutes of fast-slow intervals.
Maintaining a six pack is not hard when you’ve spent half a year’s worth of resources sculpting them while learning about what’s good for your body and what’s not. I don’t really feel an urge to consume junk food anymore, subconsciously make good food choices and enjoy training more than ever before. The entire fitness industry seems to have been built on convincing us that getting a six pack is the hardest thing ever but at the end of the day, it all boils down to your consistency at making good decisions.
Once you've reduced the layer of body fat to the point where you can find your six pack, performing specific ab and core strengthening exercises will make them much more visible. Once you understand how to safely exercise your abs, you'll find core exercises are most effective when the torso works as a solid unit and both front and back muscles contract at the same time, and you perform multi-joint movements.
Carbs and Glycemic Index (GI)— Short for the term ‘carbohydrates’, carbs are basically the fuel (again, energy) your body runs on. Bread, Roti, Rice, Sugar and even Vegetables are all forms of carbs. Most normal food we eat typically have some carbs in them. Now if you eat too many carbs, they get stored as fat. You want consume just enough carbs to get by and simultaneously assist your muscle tissues to grow through food. The solution is to eat ‘good carbs’ or low Glycemic Index foods (veggies, brown rice, oats, quinoa). The Glycemic Index(GI) is a scale that measures how close a food is to sugar. The lower the GI for that food, the longer it takes to digest, you remain full for longer, it releases energy slowly and doesn’t spike your insulin and blood sugar levels drastically, thus not hindering fat loss much. As a rule of thumb, low-GI foods are good foods while high-GI foods aren’t.
Some experts recommend eating six small meals a day, instead of the more conventional three, cutting out added sugars and processed foods, and loading up on dependable sources of protein to help build new muscle in your midsection. Before you commit to any new diet, though, speak to your doctor and/or a nutritionist to see what they believe will work best for you.
So let's get to it. Here are the experts' choices on the most effective abdominal exercises. These should be performed two to three times weekly (for beginners, two is plenty to start). Each exercise should be executed until the point of momentary muscular failure, which should happen between 30 and 90 seconds. This is considered one set, which should be no more than 15 to 20 repetitions. Rest for 30 to 60 seconds. Concentrate on performing each exercise slowly with good form. Work up to completing two to three sets of each exercise.
In order to get a ripped abdomen, you will have to focus on foods rich in high-quality proteins, antioxidants and Omega-3 and Omega-6. Having said that, increase your intake of seeds, chicken, nuts, fish (especially salmon and tuna), olive oil and eggs, which are particularly rich in proteins. Proteins are absolutely essential when you try to build muscle.
Progressive overload with bodyweight training is different. You don’t want to increase your body’s weight (unless you want to get fat). You can increase the number of reps you do (up to a point) but it’s only a temporary strategy because you’ll see that if you train for a while, the number of reps you can do for each exercise will soar rather quickly.
Thankfully, if you’re already reasonably fit, just a few tweaks to your routine here, a few modifications to your diet there, and you’ll be well on your way to shredded stomach glory. To that end, we’ve gathered up the best tips and tricks—expert-approved advice to ensure that, in no time, you’ll have the sculpted abs of your dreams. And for some core-specific moves, check out The Best Workouts For Getting That Summer Six-Pack.
I use the ab machines at the gym. I do a couple variations on crunches (sitting up and lying down both on machines with weights. I can crunch 55lbs on the one that’s sitting position, 40 on the other), hanging leg lifts (which kill my shoulders), the oblique twist machine, as well as full body workouts. I just started the gym about 2 months ago and have really upped the weight since then so my body is definitely progressing.
To do it: Stand with your feet planted 3-4 feet apart, toes slightly turned out, hands on your hips. Lower into a plie by bending your knees out over your toes and lowering your hips directly underneath your shoulders. Then, as your straighten back up, slowly lift the right knee up towards the right shoulder. As you go back into the plie, slowly return the foot to the floor. Be sure to move at a very controlled pace to really engage the obliques the entire time—on the way up and on the way down. Do 10 repetitions on the right side, then another 10 repetitions on the left side for a total of 20.