"I like a challenge, and someone telling me that it wasn’t possible was just the kick I needed to see if it was possible. So I started eating healthier—really focusing on figuring out what foods I had an intolerance for, were causing me to bloat, or were just notoriously hard on the gut—and learning how to get more out of my workouts. One trainer pointed out to me that I wasn’t doing situps in a way that was as effective as it could be, and to this day I still think of his advice (tilt my pelvis so my back lies flat on the floor!) every time I do core work.” —Dorothy Beal, @mileposts
Apart from helping to keep your body-fat percentage where it needs to be, eating the right foods (and avoiding the wrong ones) will help you build a strong core worth revealing, says nutritionist Wesley Delbridge, R.D., a spokesperson for the Academy of Nutrition & Dietetics. After all, while whole carbs like quinoa, brown rice, sweet potatoes, and fruit will fuel your workouts so that you burn more calories, protein-rich foods like eggs, lean meats, and, fish will help you recover from them so that you build more muscle, he says. Unsaturated fats from almond butter, walnuts, avocado, and olive oil work to help your metabolism function at its best and your body absorb all of the nutrients it needs, White says.
Most men perform the inchworm as a warmup exercise. The move stretches your calves, hamstrings, and thighs, while preparing your muscles for just about any activity. But throw a towel under your feet while you do it, and suddenly the inchworm becomes a grueling core-strengthening move called the inchworm slide. "Sliding the towel to meet your stationary hands activates your abs, hip flexors, and obliques," says Jack. "You'll finish feeling stronger and loose."
“For me, getting a six-pack was about paying attention to what I was eating and lifting heavy weights at CrossFit. I do have a semi-strict diet, and I loosely count macros (focusing on daily carbs, protein, and fat intake rather than blindly counting calories) to stay balanced and on track. It sounds like a lot of work, but it really isn’t. Eventually, it just became a part of my lifestyle, and it’s something I enjoy doing. I even started a custom meal-plan business based on macros because I had such great results!” —Tina Haupert, @carrotsncake