The rectus abdominis is the muscle you think of when you think "abs." It's the outermost abdominal muscle, and runs vertically along each side of your abdominal wall. The transverse abdominis is the deepest muscle of the abdominal wall, which means it's closest to your spine, and basically wraps around your torso between your ribs and your hips. The oblique muscles run along the sides of your torso, and there are two sets: internal and external. The internal obliques lie above the transverse abdominis, and then the external obliques are on top of those (they're the most superficial of the bunch). There's also a handful of other smaller muscles in this area—what we call the core—that work to stabilize the spine and allow us to bent and twist and lift without hurting ourselves.
“I’m a sous chef at Sac-a-lait in New Orleans, and I average 12-hour days where I’m tasting a lot of food in the kitchen—including desserts, as part of my job is to develop new treats to put on the menu. That’s why my husband and I meal prep every Sunday. I’ll bring meals that are high in protein and full of green veggies, so that when I’m tempted to really dig in to the high-calorie food, I can quickly eat that instead. It allows me to really enjoy and savor the small bites of everything else I eat, too.” —Rocko Payne, @rockopayne
5. Engage in resistance training aimed at your abs. In addition to eating right and losing weight, doing certain types of exercises can help you achieve a better-defined abdomen, Singer says. "I'm sure everybody knew somebody in high school who had tremendous abs who ate whatever he or she wanted and had tremendous abs without working out," Singer says. "Most of us aren't that lucky." If developing a six-pack is your goal, doing exercises aimed at your abs can be part of a successful regimen. Such workouts would include weighted crunches and weighted sit-ups, he says. Cardio workouts are helpful for shedding pounds, but won't, on their own, lead to defined abs.
A. Like I said, I personally don’t believe in dieting. It’s about consuming good foods while being smart about consuming the ‘lesser good foods’ by having them in sensible quantities at the right time. I’m all for having an ice-cream once in a while and don’t hesitate in enjoying an entire (small) serving after which I slightly adjust my meals the next couple of days, skip breakfast and do a little more cardio. Really depends but it all finally averages out.
Pre-Workout [Morning — 6.30AM, Evening — 6.30PM] — ½ scoop of Whey. This ensures you don’t lose muscle mass during your workout. On Cardio days, I consume nothing else but on Weight Training days, I have 1 slice of brown bread spread with Unsweetened, Natural Peanut Butter topped with 1 banana. It’s a solid combination of complex carbs and fruit sugar to fuel your workout.
“For me, getting a six-pack was about paying attention to what I was eating and lifting heavy weights at CrossFit. I do have a semi-strict diet, and I loosely count macros (focusing on daily carbs, protein, and fat intake rather than blindly counting calories) to stay balanced and on track. It sounds like a lot of work, but it really isn’t. Eventually, it just became a part of my lifestyle, and it’s something I enjoy doing. I even started a custom meal-plan business based on macros because I had such great results!” —Tina Haupert, @carrotsncake