Calorie Counting — I count my calories to make sure I’m on track everyday. I highly recommend the HealthifyMe app. They have an excellent database of food and dishes that you can select and track calories for. They also provide the exact macro breakdown for foods with a day-wise and week-wise analysis of your nutrition. I averaged out between 1500–1600 calories on Cardio Days and 1800–1900 calories on Weight Training Days.
AN ONLINE SEARCH FOR how to get abs without dieting yields a raft of eye-popping results: There are YouTube videos with instructions, and a piece on the dating site Match.com promises advice. Want to achieve ripped abs by eating pizza and ice cream? There's an article on that on a healthy eating website. A piece in a fitness magazine describes the 10 best foods for flat abs.
Reverse Crunch: Lie flat on the floor with a neutral spine, with knees at a 90-degree angle, feet a few inches off the floor and legs together, hands by your sides (behind your ears if you're more experienced). Focus on contracting your abdominals to lift your hips up and in toward your rib case. Exhale as you contract; inhale to return to starting position. Done correctly, this exercise isolates the lower half of the rectus abdominis and the transverus.
Carbs and Glycemic Index (GI)— Short for the term ‘carbohydrates’, carbs are basically the fuel (again, energy) your body runs on. Bread, Roti, Rice, Sugar and even Vegetables are all forms of carbs. Most normal food we eat typically have some carbs in them. Now if you eat too many carbs, they get stored as fat. You want consume just enough carbs to get by and simultaneously assist your muscle tissues to grow through food. The solution is to eat ‘good carbs’ or low Glycemic Index foods (veggies, brown rice, oats, quinoa). The Glycemic Index(GI) is a scale that measures how close a food is to sugar. The lower the GI for that food, the longer it takes to digest, you remain full for longer, it releases energy slowly and doesn’t spike your insulin and blood sugar levels drastically, thus not hindering fat loss much. As a rule of thumb, low-GI foods are good foods while high-GI foods aren’t.
Trainer tip: You know planks, right? It’s easy to go through the motions here. Don’t do it. “The key is to squeeze your entire body—quads, glutes, core, back, and fists—as tight as possible while taking diaphoretic breathes throughout the hold,” says Wealth. No matter how many times you’ve done it, this exercise is as difficult as you’re willing to make it.
A cross between a leg raise and a crunch, the V-up is championed by personal trainers and #fitspo influencers alike. It hits both the top and bottom sections of your ab muscles, granting definition in those hard-to-hit spots. Here’s how to do it. Lay flat on the ground, arms raised over your head. Raise your legs, keeping them straight, toward the ceiling. At the same time, try to touch your toes. (You don’t have to fully get there.) Return back to a flat position. That’s one rep. Do as many as you can. Once you can effortlessly do four reps of fifteen, start adding a medicine ball for increased resistance.
“For me, getting a six-pack was about paying attention to what I was eating and lifting heavy weights at CrossFit. I do have a semi-strict diet, and I loosely count macros (focusing on daily carbs, protein, and fat intake rather than blindly counting calories) to stay balanced and on track. It sounds like a lot of work, but it really isn’t. Eventually, it just became a part of my lifestyle, and it’s something I enjoy doing. I even started a custom meal-plan business based on macros because I had such great results!” —Tina Haupert, @carrotsncake