Breakfast (9.30AM) — If you workout in the evening, nothing (IF). If you workout in the morning and it’s your cardio day, still nothing. On weight training days, 1 serving of Steel Cut Oats (why they’re better than regular oats) and skimmed milk, topped with some nuts and cinnamon powder. It’s imperative you replenish your muscle glycogen with some carbs post workout. I would usually cook 5–6 servings of oats on the weekend and store them in the refrigerator, using them through the week.
Then, when it comes to sculpting those abs of your dreams, it’s not as simple as doing endless crunches. “Developing a six-pack requires more than just working the ‘pretty’ muscles that you can see,” Fitzgerald says. “The deeper, transverse core muscles must be strengthened first to create a strong, solid base—without that, only doing crunches can actually make your belly stick out more. Nobody wants that.”
In addition to this, you must also avoid sugary products (pastry, candy bars, coke etc), as sugar has a series of negative effects on your health, and it also contributes to belly fat which is the most difficult to get rid of! Of course you will be tempted now and again so have a cheat day once a week when you can have your favourite “bad foods” but don’t go too crazy!
You can find myriad articles, blog posts and videos offering advice on how to develop a six-pack, the kind of chiseled abs you'd expect to see on world-class athletes, like Olympic gymnasts or swimmers. While Olympians and pro athletes developed their physiques by eating well and investing countless hours to working out, lifting weights and doing sit-ups and crunches, you could pick up a six-pack just by eating the right foods, these articles and videos suggest.
“A silly thing I do on a daily basis is focus on sitting or standing tall with good posture and then ‘sucking it in,’ for lack of a better term. Basically, I tighten my core and hold onto it for as long as I can, and I keep doing that throughout the day. It’s a great way to not feel like a lump while sitting in front of a computer for a long period of time, and it’s like a bonus workout for my abs.” —Dorothy Beal, @mileposts
"But after having children and maturing, my body image has changed. I don’t run or eat to look a certain way, but instead to feel a certain way—happy. I no longer count calories or restrict what I eat. I focus on real food that’s minimally processed, and most meals include some sort of carbs (I really love potatoes), protein, and lots of veggies. All of that, coupled with higher mileage during more intense marathon training, has led me to how I look today. When I’m not in the middle of marathon training, I’m often five to 10 pounds heavier—and that’s totally okay.” —Michele Gonzalez, @nycrunningmama
“You will not make more muscle by trying this route,” says McComsey. When you do cardio you’re burning calories, but you’re not stimulating your muscles to grow as you would with weight training. “The more muscle you have, the more calories and fat you’ll be burning,” he says. McComsey recommends hitting the weight room three or four days per week, with one of those days being a circuit with a variety of exercises. If you need to do cardio, try one day of 20-minutes of fast-slow intervals.
“Do I have a secret for building a ripped midsection?” asks Gregg Avedon, a certified personal trainer and former male model. “Yes, I do: hanging leg raises.” Whereas crunches and sit-ups hit the top part of your core, hanging leg raises work that hard-to-hit lower ab section, too. To reap the full effect, Avedon does three sets of 30 at the start of every workout. And for more sage advice from Avedon, learn his Best One-Move, Total-Body Workouts Of All Time.
We’ve discussed caloric deficits before, but in case you missed it, let’s start by recapping how the body requires a certain number of calories to sustain its current weight and activity level. That number varies from person to person and is influenced by metabolism, height, weight, age and other factors and is referred to as a “maintenance level” of calories.