Demoing the moves below are Crystal Williams, a group fitness instructor and trainer who teaches at residential and commercial gyms across New York City; Amanda Wheeler, a certified strength and conditioning specialist and co-founder of Formation Strength, an online women’s training group that serves the LGBTQ community and allies; Cookie Janee, a background investigator and security forces specialist in the Air Force Reserve; and Rachel Denis, a powerlifter who competes with USA Powerlifting and holds multiple New York state powerlifting records.
Experienced bodybuilders are better off with bulking and cutting because muscle gains are slow to come by after the first year of strength training. Newbies make the mistake of copying the strategy of experienced bodybuilders by starting their strength training journey with a bulk, only to end up gaining more fat than muscle (if any). The problem is, the body fat percentage of the average man is already at around 18–24% which is considered to be fat by bodybuilding standards. If you start bulking at an already high body fat percentage of 18–24% then you are guaranteed to get fat no matter how much muscle you end up building. To add insult to the injury, the most efficient weightlifting exercises such as deadlifts and squats have a learning curve to master, which usually leaves the newbies with gaining too much fat and little to no muscle gains to speak of.

Do it: With your feet shoulder-width apart, lift a barbell off the rig, centering it evenly across your shoulders. (This version of the squat targets the core, not the legs, and so you should be using far less weight than you would for a traditional back squat.) Send your glutes back like you’re lowering into a chair, bending at the knees as deeply as possible. Press through your heels to return to the starting position for one rep. Do 12 reps for one set. 

But instead of just trying to perform as many reps as possible, slow down and really focus on the quality of the movement—especially the eccentric, or downward motion, of the exercise, he says. “The eccentric contraction is the most important phase when sculpting any muscle.” Plus, focusing on quality over quantity will help protect your back (some experts say crunches can be potentially troublesome for guys with back issues.)
“You’ve heard it before, but I’ll say it again—what you put in your mouth matters. It’s crucial to trimming up your core. You can do crunches for days, but if you aren’t fueling properly you’ll never see those abs! My favorite foods to snack on for flat abs are blueberries, apples, sweet potatoes, eggs, lean poultry, and green tea. ” —Amanda Butler, @amandabutlernyc

To do it: Start in a plank position with one small towel placed under each ball of your foot, legs together. Bring your left knee in towards the right side of your chest, squeezing your abs. Then, straighten your right leg back out to full plank and bring your right knee in towards the left side of the your chest and back out to full plank. Next, draw both knees into your chest at the same time and then slide your legs back out to full plank. That’s one rep. Build up to 3 sets of 12-15 reps (resting in between). 

Intermittent Fasting(IF) — Basically, skip breakfast and have only water/black coffee till lunch. In IF, you don’t eat for a period of 16 hours, typically skipping one major meal. You avoid spiking your insulin levels, your HGH is elevated and allow your body to tap into fat for energy. It also allows you to have a larger lunch and dinner, keeping you full longer for the rest of the day. IF is also shown to have various health benefits and is completely safe. Fun fact, even Terry Crews from the TV show ‘Brooklyn nine nine’ follows IF to stay ripped at 49. I followed IF for the first 3 months when I worked out in the evening. I also skip breakfast on treat days so I can eat a whole lot of food that evening!
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Dinner (9.15PM) — Vegetables sautéed in different masalas with some tomato curry, paprika seasoning and curd. Add different sauces from time to time for extra flavour. I load up on veggies while trying to get as many different colours on the plate as I can. For me, these usually are Broccoli, Bell Peppers, Beet Root and Zucchini along with regular ones like Spinach, carrots and cucumber. For weight training days, you want to introduce some carbs into your dinner. Initially, I stuck to Sweet Potatoes and Brown Rice but now occasionally have Roti, Rice, Brown Bread and even Pasta. On cardio days, I would add a cube of cheese or some paneer.
To do it: Stand with your feet hip-width apart and pressed firmly into the floor and hold a medicine ball (or other similar weighted object). Brace your abs in tight (as if preparing for someone to punch your stomach) and use your lower body to start the movement by bending your knees, sitting back into your hips, and reaching the ball down across the outside of your left leg. Stand up, swinging your arms across your body and up to the right while pressing your hips forward. Do 10-12 reps going from left hip to right shoulder, and then repeat on the other side.
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